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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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The Evaluation of Potential Expansion Sites for Kaicycle
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Fishing for Change: Amplifying the voices of local fishermen in the fight against overfishing
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A Collaboration with Little Green Dog to Expand Options for Sustainable Pet Care in New Zealand
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National Food Bank Policy
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Cámara de Industrias: Developing a Sustainability Guide for Small Enterprises
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Green Labs: assessing and Reducing Laboratory waste at WPI
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Identifying barriers and developing solutions to meet water conservation needs on Oʻahu
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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CIT: Creating a Plastics Assessment and Upcycling Facility
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Creating Learning Resources for the Hong Kong Youth about the Illegal Pet Trade
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Developing a Plastic Recycling Economy
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Engineering Ethics, Sustainability, and Regeneration at WPI
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SL3: Transportation at WPI
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Kyoto Organic Urban Farming Initiative
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Circular Economy Hume: Investigating opportunities for the development of Community Resource Recovery Hubs in the City of Hume
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Cross-Laminated Timber in Home Building
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Optimizing Workflow and Data Management for the CERES School of Nature and Climate Through the Implementation of Monday.com
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A Farm-Made Product Line: Generating Revenue and Supporting Volunteer Work
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