Index Catalog // Digital WPI

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Filtering by: UN SDG 12 - Responsible Consumption and Production Subject Culture Subject Innovation

1. Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market Dynamics

Keyword:: Climate Change, Wine Industry, Economy, Water Scarcity, Agricultural Techniques, and Terroir
Creator:: Royal, Isabella, Wang, Abbie, Narasimhan, Priyanka, Lin, Alex, and Ruley, Madeleine
Advisor:: Burrier, Grant A., Brodeur, Drew R., and El-Korchi, Tahar
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-07-11
Resource Type:: Interactive Qualifying Project

2. Exploring the Evolution of Traditional Wood Crafts: Himachal Pradesh as a Case Study

Keyword:: Culture, Craft, Himachal Pradesh, Traditional Practices, Woodcarving, and Artisan
Creator:: Pellowski, Laura, Wian, Cameron, and Patel, Pratham
Advisor:: Kumar, Uma T. and Sphar, Jefferson Alex
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-05-01
Resource Type:: Interactive Qualifying Project

3. Designing a Machine to Open Wine Bottles

Keyword:: Disabled, Wine, Ambulatory, Assistive Technology, Opener, and Automated
Creator:: DiMeglio, Cameron, King, Patrick, Almeida, Frank, and Rogers, Luke
Advisor:: DiBiasio, David, Fofana, Mustapha S., and Billiar, Kristen
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-22
Resource Type:: Major Qualifying Project

4. Environmental Education Materials for Students in Gualaceo

Keyword:: Ecuagenera, Biodiversity, Environment, Conservation, Gualaceo, Ecuador, Interactive Game, Pressing Environmental Issues, and Educational Materials
Creator:: Crawford, William, Gilman, Megan, Moreau, Ella, and Fields, Eleanor
Advisor:: Dourado, Guilherme
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-20
Resource Type:: Interactive Qualifying Project

5. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

6. Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries

Keyword:: Agriculture, Enclosure Design, Sustainable Development, Ecotourism, Market Analysis, and Co-design
Creator:: Rickards, Alexander, Vitarbo, August, Fioretta, Bo, and Valentine, Mir
Advisor:: Krueger, Robert and Ismael, Achirri
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-17
Resource Type:: Interactive Qualifying Project

7. A Living Color: A Contemporary Exploration of Aizome in Japa

Keyword:: Aizome, Kyoto, Preservation, Traditional craft, and Indigo
Creator:: Ali, Ziyad, Burns, Jillian, Mitra, Tanisha, and Di Mise, Francesco
Advisor:: Nirmal, Padini and Sphar, Jefferson Alex
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-12-15
Resource Type:: Interactive Qualifying Project

8. Design and Prototype of Portable Water Exhibit and Educational Kits for the Santa Fe Children’s Museum

Creator:: O'Connell, Piper, Bushika, Jenna, Martin, Adelynn, and Volcy, Savoy
Advisor:: Golding, Dominic and Solomon, Jeffrey S.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-12-14
Resource Type:: Interactive Qualifying Project

9. The Sounds of Jean Tinguely: Acoustic Imaging as a Tool for Kinetic Art Conservation

Keyword:: Exhibit, Acoustic Imaging, Tinguely, Kinetic Art, Restoration, and Conservation
Creator:: Rodriguez Plassa, Aquilli, Mejia Munoz, Nicolas, Caleca, Mark, and Pollak, Emma
Advisor:: Polizzotto, Leonard and Kumar, Uma T.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-10-11
Resource Type:: Interactive Qualifying Project

10. Engineering Ethics, Sustainability, and Regeneration at WPI

Creator:: Natarajan, Priya
Advisor:: Brown, Christopher A.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-04-20
Resource Type:: Interactive Qualifying Project