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Filtering by: UN SDG 2 - Zero Hunger Subject Seeking Sustainability Year 2021

1. Using Localization to Reduce Food Waste

Creator:: Toryu, Toryu, Peters, Jeremy, Offstein, Ryan, LaMarca, Casey, and Mazzotta, Miles
Publisher:: Worcester Polytechnic Institute
Date Created:: 2021-12-09
Resource Type:: Poster

2. Reduce Meat Consumption - One Burger At a Time

Creator:: Mcleod, Blake, Aquino, Ann, Ponomarenko, Lydia, and Bowman, Elie
Publisher:: Worcester Polytechnic Institute
Date Created:: 2021-12-09
Resource Type:: Poster

3. Working Waste - The overuse of synthetic fertilizers on WPI's landscapes is destroying soil health

Creator:: Malone, Ryan, Sudol, Kyle, Mirani, Sahil, and Guillen, Cesar
Publisher:: Worcester Polytechnic Institute
Date Created:: 2021-12-09
Resource Type:: Poster

4. The Impacts of Lettuce Produced Conventionally vs. Hydroponically

Creator:: Green, Green, Chockalingham, Nithya, Morris, Fiona, Califano, Allison, and Wright, Ian
Publisher:: Worcester Polytechnic Institute
Date Created:: 2021-12-09
Resource Type:: Poster