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Filtering by: Assessing Opportunities to Reduce the Environmental Impacts Of Brewery Waste in Albania Remove constraint Assessing Opportunities to Reduce the Environmental Impacts Of Brewery Waste in Albania UN SDG 2 - Zero Hunger Remove constraint UN SDG: 2 - Zero Hunger Subject Culture Remove constraint Subject: Culture

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Food Sustainability in Singapore

Keyword:

Consumption, Waste, Security, Food, Sustainability, and Singapore

Creator:

Sullivan, Ian, Mio, Katlyne, Wo, Marshall, and Pham, David

Advisor:

Rudolph, Jennifer

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-04-25

Resource Type:

Interactive Qualifying Project
Environmental Education Materials for Students in Gualaceo

Keyword:

Ecuagenera, Biodiversity, Environment, Conservation, Gualaceo, Ecuador, Interactive Game, Pressing Environmental Issues, and Educational Materials

Creator:

Crawford, William, Gilman, Megan, Moreau, Ella, and Fields, Eleanor

Advisor:

Dourado, Guilherme

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-02-20

Resource Type:

Interactive Qualifying Project
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:

Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential

Creator:

Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-03-01

Resource Type:

Interactive Qualifying Project
Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts

Keyword:

Economic, Sustainability, FDS, Salesforce, Environmental, and Social

Creator:

Robidoux, Maksymilian, Fox, Juliana, Weston, Vaughn, and Lally, Sophia

Advisor:

Ault, Holly Keyes and Chiarelli, James A.

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-03-01

Resource Type:

Interactive Qualifying Project
Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI

Creator:

Elliott, Jacob, Brooks, Brian, Carpenter, Kayla, and Dion, Katharine

Advisor:

LePage, Suzanne

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-04-27

Resource Type:

Interactive Qualifying Project
UNESCO 2030 Culture Indicators

Keyword:

Feasibility Study, UNESCO, Venice, Indicators, Rotary Club, and Culture

Creator:

Bishop, Stephanie A., Reeder, Joshua E., Tabit, Hana G., and Desmonts, Braeden T.

Advisor:

deWinter, Jennifer and Carrera, Fabio

Publisher:

Worcester Polytechnic Institute

Date Created:

2020-12-11

Resource Type:

Interactive Qualifying Project

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Interactive Qualifying Projects6

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Creator

Bishop, Stephanie A.1
Brooks, Brian1
Carpenter, Kayla1
Coscia, Sander1
Crawford, William1
more Creators »

Advisor

Ault, Holly Keyes1
Bernardi, Francesca1
Carrera, Fabio1
Chiarelli, James A.1
Dourado, Guilherme1
more Advisors »

Project Center

Cuenca, Ecuador Project Center - IQP1
Hawaii Project Center - IQP1
San Jose, Costa Rica Project Center - IQP1
Singapore Project Center - IQP1
Venice, Italy Project Center - IQP1

Publisher

Worcester Polytechnic Institute6

Subject

Community5
Culture[remove]6
Energy1
Environment6
Food4
more Subjects »

UN SDG

1 - No Poverty2
2 - Zero Hunger[remove]6
3 - Good Health and Well-being3
4 - Quality Education3
5 - Gender Equality2
6 - Clean Water and Sanitation3
7 - Affordable and Clean Energy2
8 - Decent Work and Economic Growth4
9 - Industry, Innovation and Infrastructure4
10 - Reducing Inequality2
11 - Sustainable Cities and Communities5
12 - Responsible Consumption and Production5
13 - Climate Action4
14 - Life Below Water2
15 - Life On Land4
16 - Peace, Justice, and Strong Institutions2
17 - Partnerships for the Goals2

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Interactive Qualifying Project6

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