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Analysis of Greenhouse Gas Emissions Related to Food: A Study of Two Cafeterias in the Danish Municipality of Lyngby-Taarbæk
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An Evaluation of Sea Cucumber Fishing in Puerto Rico
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An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access Areas
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An Analysis of Future Sustainable Aquatic Farming
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Alternative Water Treatment: Designing a floating island that integrates social & technical elements at the American Farm School
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AIDS Project Worcester Community Vegetable Garden
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A Sustainable Future in Agriculture: An Investigation into Support Systems for Natural and Organic Farmers in Morocco
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A New Rice Sowing Technology: Informing Small-Scale Farmers about Improved Methods of Planting
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A Feasibility Study of an All-Season Plant Nursery for Food Security
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A consumption analysis of Hong Kong and Guangzhou
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