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Optimizing Media Marketing to Promote the Stories of Hecho en Monteverde Members
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Environmental Education Materials for Students in Gualaceo
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Designing a Model Community Food Security Collaborative
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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Design and Prototype of Portable Water Exhibit and Educational Kits for the Santa Fe Children’s Museum
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Analyzing the Bison Gallery Art Community
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Storying Climate Change in Panama
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How Close is Too Close?: Enhancing Tourists' Awareness of Iceland's Regional Hazards
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License Plate Readers: Congestion Mitigation Through Dwell Time Analysis in Acadia National Park
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Approaches to Regenerative Transformation
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Assessment of the potential use for surplus grade fruits
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services and PUMA
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Water Management System Design for the Huerta Comunitaria
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National Food Bank Policy
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Cámara de Industrias: Developing a Sustainability Guide for Small Enterprises
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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