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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Microplastics in Water, Air, and Foods
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A Living Color: A Contemporary Exploration of Aizome in Japa
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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Storying Climate Change in Panama
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How Close is Too Close?: Enhancing Tourists' Awareness of Iceland's Regional Hazards
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Approaches to Regenerative Transformation
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Highlighting Sustainability at Kapacitet, a Research and Development Engineering Consultancy
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Sustainable Circular Innovation Shoe Proposal
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Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services and PUMA
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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A Study of Semi-Truck Electrification and Relevant Conceptual Development
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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A Collaboration with Little Green Dog to Expand Options for Sustainable Pet Care in New Zealand
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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