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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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Feeding Greece: The Future of Distribution and Logistics
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National Food Bank Policy
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Nitrogen Cycle Public Outreach and Game Development
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The Nuances of an SDG Report: Providing key recommendations to Freie Universität Berlin for an ideal SDG Report
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Cocoa Irrigation
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A Kitchen Management System for the Worcester Regional Food Hub
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Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
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UNESCO 2030 Culture Indicators
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Designing a Citizen Science Platform for Venice
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