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Filtering by: Publisher Worcester Polytechnic Institute Subject Food Subject Health Subject Industry

Methods for the Detection of Salmonella enterica on Surfaces

Breakfast Sandwich Robot

Moving Towards a Sustainable Kitchen at Monteverde Institute

Environmental Education Materials for Students in Gualaceo

Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture

Microplastics in Water, Air, and Foods

Correlating Microgeometry to Slicing Mechanics (Continued)

Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Servi...

Achieving Clarity: Separating Sediments from Argan Oil

The Role of Wetlands in the Ruamahanga Catchment