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Filtering by: Publisher Worcester Polytechnic Institute Subject Culture Subject Food Subject Innovation

1. Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market Dynamics

Keyword:: Climate Change, Wine Industry, Economy, Water Scarcity, Agricultural Techniques, and Terroir
Creator:: Royal, Isabella, Wang, Abbie, Narasimhan, Priyanka, Lin, Alex, and Ruley, Madeleine
Advisor:: Burrier, Grant A., Brodeur, Drew R., and El-Korchi, Tahar
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-07-11
Resource Type:: Interactive Qualifying Project

2. E-resources for the London Project Center

Keyword:: Design, Online Learning, Websites, Human Computer Interface, Project-Based Learning, and PBL in Secondary Education
Creator:: Kayhart, Reagan, Tyler, Edward, Rioux, Zachary, and Shinde, Akshay
Advisor:: Bursten, Bruce and Golding, Dominic
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-24
Resource Type:: Interactive Qualifying Project

3. Research into the shifting seasonality of beekeeping

Creator:: Penti, Benjamin, Bahtierova, Saida, Teague, James, DeFronzo, Isabella, and Mistry, Vijay
Advisor:: Foo, Katherine and Mardilovich, Ivan P.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-30
Resource Type:: Interactive Qualifying Project

4. Designing a Machine to Open Wine Bottles

Keyword:: Disabled, Wine, Ambulatory, Assistive Technology, Opener, and Automated
Creator:: DiMeglio, Cameron, King, Patrick, Almeida, Frank, and Rogers, Luke
Advisor:: DiBiasio, David, Fofana, Mustapha S., and Billiar, Kristen
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-22
Resource Type:: Major Qualifying Project

5. Breakfast Sandwich Robot

Creator:: Faber, Trevor, Balquin, Matthew, Hodges, Samson, and Moynihan, Ethan
Advisor:: Levey, Fiona, Radhakrishnan, Pradeep, and Tang, Bo
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-29
Resource Type:: Major Qualifying Project

6. Environmental Education Materials for Students in Gualaceo

Keyword:: Ecuagenera, Biodiversity, Environment, Conservation, Gualaceo, Ecuador, Interactive Game, Pressing Environmental Issues, and Educational Materials
Creator:: Crawford, William, Gilman, Megan, Moreau, Ella, and Fields, Eleanor
Advisor:: Dourado, Guilherme
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-20
Resource Type:: Interactive Qualifying Project

7. Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture

Keyword:: Calendars, Climate Change, Beekeeping, Technology, Culture, and Seasons
Creator:: Skaling, Aaron, Ehmer, Alaina, Welcher, Cole, and Tyrrell, William
Advisor:: Stafford, Kenneth A., Dodson, Leslie Lynn, and Shockey, Ingrid K.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-28
Resource Type:: Interactive Qualifying Project

8. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

9. Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries

Keyword:: Agriculture, Enclosure Design, Sustainable Development, Ecotourism, Market Analysis, and Co-design
Creator:: Rickards, Alexander, Vitarbo, August, Fioretta, Bo, and Valentine, Mir
Advisor:: Krueger, Robert and Ismael, Achirri
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-17
Resource Type:: Interactive Qualifying Project

10. Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI

Creator:: Elliott, Jacob, Brooks, Brian, Carpenter, Kayla, and Dion, Katharine
Advisor:: LePage, Suzanne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-04-27
Resource Type:: Interactive Qualifying Project