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Filtering by: Collections Interactive Qualifying Projects Remove constraint Collections: Interactive Qualifying Projects Subject Food Remove constraint Subject: Food Subject Learning Remove constraint Subject: Learning Year 2020 Remove constraint Year: 2020

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Understanding the Potential Market for Culinary Tourism in Albania

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Envisioning an Albanian American Community Center in Worcester

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Promoting Albanian Gastronomy Through Storytelling and Social Media

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Collections

Interactive Qualifying Projects[remove]3

Year

2020[remove]3

Creator

Brooks, Andrew T.1
Desjardins, Brian C.1
Doyle, Jillian A.1
Dupuis, Andrew R.1
Englander, James R.1
more Creators »

Advisor

Dodson, Leslie Lynn3
Hersh, Robert3

Project Center

Tirana, Albania Project Center - IQP3

Publisher

Worcester Polytechnic Institute3

Subject

Community2
Culture3
Food[remove]3
Inclusion1
Industry1
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UN SDG

3 - Good Health and Well-being1
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure2
11 - Sustainable Cities and Communities1
17 - Partnerships for the Goals1

Resource type

Interactive Qualifying Project3

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