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Filtering by: Collections Interactive Qualifying Projects Remove constraint Collections: Interactive Qualifying Projects Subject Community Remove constraint Subject: Community Subject Food Remove constraint Subject: Food Subject Learning Remove constraint Subject: Learning Year 2020 Remove constraint Year: 2020

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Understanding the Potential Market for Culinary Tourism in Albania

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Envisioning an Albanian American Community Center in Worcester

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Collections

Interactive Qualifying Projects[remove]2

Year

2020[remove]2

Creator

Brooks, Andrew T.1
Desjardins, Brian C.1
Doyle, Jillian A.1
Ialongo, Luca D.1
Malkowski, Ryan M.1
more Creators »

Advisor

Dodson, Leslie Lynn2
Hersh, Robert2

Project Center

Tirana, Albania Project Center - IQP2

Publisher

Worcester Polytechnic Institute2

Subject

Community[remove]2
Culture2
Food[remove]2
Inclusion1
Innovation2
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UN SDG

3 - Good Health and Well-being1
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure1
11 - Sustainable Cities and Communities1
17 - Partnerships for the Goals1

Resource type

Interactive Qualifying Project2

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