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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Optimizing Media Marketing to Promote the Stories of Hecho en Monteverde Members
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Environmental Education Materials for Students in Gualaceo
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Designing a Regional Ecotourism Development Plan for the Caño Martín Peña Communities
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Designing a Model Community Food Security Collaborative
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Microplastics in Water, Air, and Foods
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Storying Climate Change in Panama
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Developing a Plastic Recycling Economy
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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Analyzing the Bison Gallery Art Community
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Water Management System Design for the Huerta Comunitaria
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Enabling Brachytherapy Cancer Treatment for Low Resource Settings
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Economic and Environmental Impacts of Drug Waste Protocols
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Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services and PUMA
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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National Food Bank Policy
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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