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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Expansion of Blue Economy Startup Sea the Change Into New Markets
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Building a shaking table to aid in the separation and sorting of argan nuts
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Expanding Environmental Impact: Strategic Planning and Powerful Partnerships at the Port Phillip EcoCentre
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Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
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Mapping Nature-Based Solutions in Hong Kong
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Humanity and Space 2324
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Microplastics in Water, Air, and Foods
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Approaches to Regenerative Transformation
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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A Collaboration with Little Green Dog to Expand Options for Sustainable Pet Care in New Zealand
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Advancing Medjool Date Research with the Date Sorting Machine
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Storying Climate Change in Panama
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A Community-Based Design for Sala Siete and Café Tertulia
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Determining the Prospects for Plant Dyed Clothing in a New Market
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