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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
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Mapping Nature-Based Solutions in Hong Kong
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Designing Interactive Training Mockups for La Academia Nacional de Bomberos in San Jose, Costa Rica
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A Community-Based Design for Sala Siete and Café Tertulia
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Developing a Platform for E-Waste Management and Marketing in Senegal
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Cámara de Industrias: Developing a Sustainability Guide for Small Enterprises
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Circular Economy Hume: Investigating opportunities for the development of Community Resource Recovery Hubs in the City of Hume
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Project 2: Re-energizing the Countryside through Rural Tourism
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Unveiling Kikuhama A Study on Demographic Dynamics and Mapping for Urban Development
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CIT: Creating a Plastics Assessment and Upcycling Facility
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A Farm-Made Product Line: Generating Revenue and Supporting Volunteer Work
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Sustainability Through Open Data
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Assessing opportunities for air pollution mitigation in Chelsea, MA
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Upgrading waste management options for a riverfront community
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Glass Recycling in Caño Martín Peña
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Venice economy post COVID
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