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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
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We Can Coffee: Can We?
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Environmental Education Materials for Students in Gualaceo
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Waste to Wealth: Repurposing Argan Nut Shells into Sustainable Solutions
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Increasing Financial Independence through Microfinance Institutions for Cuencan Women
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Enhancing Attraction and Engagement of el Museo de las Conceptas through Digitalization
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Designing a Regional Ecotourism Development Plan for the Caño Martín Peña Communities
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Promoting Sustainable Tourism in Amphawa
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Mapping Nature-Based Solutions in Hong Kong
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Fundecor: Visualizing Reforestation
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Developing Sustainable Tourism in Klong Ta In, Thailand
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Developing an Impact Assessment Framework for the Somali Youth Development Resource Center
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Stock Market Simulation 2322
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Deploying the Poverty Stoplight in Akyem Dwenase
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Casa Peota: A Housing Strategy to Increase Homeownership in Venice, Italy
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Project 6: Regional Revitalization in Fukui Prefecture
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