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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Designing a Model Community Food Security Collaborative
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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Impacts of Extreme Weather on Community Fridges
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Evaluating the Effectiveness of Inclusive Programs: A Case Study Into Give Something Back to Berlin
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The Evaluation of Potential Expansion Sites for Kaicycle
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Fundecooperación: Developing an Assessment for the Adapta2+ Program
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Aiding the Reintroduction of Limu Products in Kaneohe
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Nitrogen Cycle Public Outreach and Game Development
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Digital information about renewable energy and clean-tech ventures at the Arava region
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Cultivando El Futuro: Youth Agriculture
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Cocoa Irrigation
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Thrive Food Pantry
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Identifying Community Development Opportunities for the WPI Hawai`i Project Center
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Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
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UNESCO 2030 Culture Indicators
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Designing a Citizen Science Platform for Venice
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