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Proposal for Improving the Inventory System of Worcester County Food Bank
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Converting El Buen Samaritano to Digital Client Tracking
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Smart Villages: Creating a sustainable, connected and technologically advanced community.
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Food Sustainability in Singapore
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Streamlining Orran Workshops and Increasing Orran’s Visibility
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Supporting the Agroecological Fairs of the RAA
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Hydroponic Gardening in Gandul, San Juan: Growing A Solution for Food Insecurity
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Cultivating the Future: Economic Reactivation of Rural Communities
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An economic and environmental assessment of farmers' practices to propose strategies that alleviate a pertinent agricultural problem in Cuenca, Ecuador
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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Designing a Model Community Food Security Collaborative
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Deploying the Poverty Stoplight in Akyem Dwenase
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MassBike Worcester E-Bike Program Assessment IQP
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Promoting Vertical Gardening in Maitland Garden Village
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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Implementing Data Collection Software at El Buen Samaritano
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Nitrogen Cycle Public Outreach and Game Development
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Heating Greenhouses Without External Power
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