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Effects of Composition and Flavor on the Viscoelastic Properties of Ice Cream
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Development of an Educational Kinetic Sculpture for Worcester Polytechnic Institute
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Development of a Stand-alone Microfluidic Device -- With Fiber Optical Sensor, Self-Powered Pump, and Cellphone Based Imaging Platform
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Development of a High Energy Density Micro-Lithium Ion Battery
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Developing an Ultra-High Energy Density Flow Battery
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Designing a Robotic Arm for Moving and Sorting Scraps at Pacific Can, Beijing, China
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Design of Mobile Dialysis Treatment
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Design of a Nozzle for Semi-Solid Metal Printing
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Design of a Novel Concept for Harnessing Tidal Stream Power
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Design of a Neck-Support-Incorporated Helmet for Reducing the Risk of Concussion in Ice Hockey
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