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Developing a Continuous Fermentation Reactor for Beer
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Increased Sugar Conversion in Hops-Free Beer
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Biopsychosocial Validation of 3D Food Printing
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Waste to Energy: Optimization of Biofuel Production from Hospital Food Waste
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Developing an Analytical Technique to Detect PFAS on Paper Food Packaging using SLE and NMR
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Optimizing the Creation of a Protein Beer
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Beer Optimization
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Cellular Encapsulation in Edible Bioreactors
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Probiotic Yeast Engineering
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Analysis of Substrates for a Continuous Fermentation Reactor for Mead
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Analysis of Substrates for a Continuous Fermentation Reactor for Mead
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