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 An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane 

Stichwort:

food, membrane, alginate, hydrogel, surface metrology, and freezing

Schöpfer:

La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy

Advisor:

Teixeira, Andrew R

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2022-04-27

Resource Type:

Major Qualifying Project