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Filtern nach: Stichwort Young’s Modulus UN SDG 3 - Good Health and Well-being

Biopsychosocial Validation of 3D Food Printing

Stichwort:

Food Addative Manufacturing, Consumer rating study, Printing parameters, Mechanical strength, Young’s Modulus, and 3D Food Printing

Schöpfer:

Toala, Emily and Mateo, Leslie

Advisor:

Cote, Danielle and Rodriguez, Angela C Incollingo

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2022-03-07

Resource Type:

Major Qualifying Project