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Filtrado por: Palabra clave Value-Added Products

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Palabra clave:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creador:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Editor:: Worcester Polytechnic Institute
Fecha de Creacion:: 2024-03-01
Resource Type:: Interactive Qualifying Project