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Sustainable Seafood Practices
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
Mot-clé:
Hawai‘i seafood market
,
Sustainability
,
Value-Added Products
,
Seafood Waste
,
Sustainable Seafood Practices
, and
Market potential
Créateur:
Coscia, Sander
,
Sloan, Nicholas
,
Zhang, Kang
, and
Polinski, Morgan
Advisor:
Eddy, Zoe
and
Bernardi, Francesca
Éditeur:
Worcester Polytechnic Institute
date créée:
2024-03-01
Resource Type:
Interactive Qualifying Project
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2024
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Coscia, Sander
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Polinski, Morgan
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Sloan, Nicholas
1
Zhang, Kang
1
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Bernardi, Francesca
1
Eddy, Zoe
1
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Hawaii Project Center - IQP
1
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Worcester Polytechnic Institute
1
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UN SDG
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8 - Decent Work and Economic Growth
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12 - Responsible Consumption and Production
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Type de ressource
Interactive Qualifying Project
1
