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Filtrado por: Palabra clave Suspension Culture UN SDG 3 - Good Health and Well-being

Scaling Production of Cultured Meat: Decellularized Plant Suspension Carriers, Satellite Cell Attachment Kinetics Under Shear Stresses, and Algal-Driven Media Recycling

Palabra clave:

Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food

Creador:

Thyden, Richard

Advisor:

Dominko, Tanja

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2024-04-12

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering