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Filtrage par: Mot-clé Seafood Waste

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Mot-clé:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Créateur:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Éditeur:: Worcester Polytechnic Institute
date créée:: 2024-03-01
Resource Type:: Interactive Qualifying Project