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Filtro per: Parola chiave Seafood Waste Tipo di risorsa Interactive Qualifying Project

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Parola chiave:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creatore:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Editore:: Worcester Polytechnic Institute
data di creazione:: 2024-03-01
Resource Type:: Interactive Qualifying Project