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Filtrado por: Palabra clave Seafood UN SDG 12 - Responsible Consumption and Production Year 2022

Sustainable, Locally Harvested Seafood in Hawai‘i Schools

Palabra clave:

School Lunch, Hawai‘i, Sea to school, Fish, Sustainable, and Seafood

Creador:

Gladu, Kaylee, Bussiere, Vanessa, Hoffman, Sola, and Haahr, Matthew

Advisor:

Mathews, Lauren M.

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2022-03-03

Resource Type:

Interactive Qualifying Project