Index Catalog // 蹄兔

清除筛选

筛选: 关键词 Printing parameters

Biopsychosocial Validation of 3D Food Printing

关键词:

Food Addative Manufacturing, Consumer rating study, Printing parameters, Mechanical strength, Young’s Modulus, and 3D Food Printing

创造者:

Toala, Emily and Mateo, Leslie

Advisor:

Cote, Danielle and Rodriguez, Angela C Incollingo

出版者:

Worcester Polytechnic Institute

创建日期:

2022-03-07

Resource Type:

Major Qualifying Project