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Filtro per: Parola chiave Printing parameters

Biopsychosocial Validation of 3D Food Printing

Parola chiave:

Food Addative Manufacturing, Consumer rating study, Printing parameters, Mechanical strength, Young’s Modulus, and 3D Food Printing

Creatore:

Toala, Emily and Mateo, Leslie

Advisor:

Cote, Danielle and Rodriguez, Angela C Incollingo

Editore:

Worcester Polytechnic Institute

data di creazione:

2022-03-07

Resource Type:

Major Qualifying Project