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Printing parameters
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Biopsychosocial Validation of 3D Food Printing
Keyword:
Food Addative Manufacturing
,
Consumer rating study
,
Printing parameters
,
Mechanical strength
,
Young’s Modulus
, and
3D Food Printing
Creator:
Toala, Emily
and
Mateo, Leslie
Advisor:
Cote, Danielle
and
Rodriguez, Angela C Incollingo
Publisher:
Worcester Polytechnic Institute
Date Created:
2022-03-07
Resource Type:
Major Qualifying Project
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Major Qualifying Projects
1
Year
2022
1
Creator
Mateo, Leslie
1
Toala, Emily
1
Advisor
Cote, Danielle
1
Rodriguez, Angela C Incollingo
1
Major
Chemical Engineering
1
Publisher
Worcester Polytechnic Institute
1
Subject
Food
1
Innovation
1
UN SDG
3 - Good Health and Well-being
1
Resource type
Major Qualifying Project
1
