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Filtragem por: Palavra-chave Mechanical strength Sujeito Innovation

Biopsychosocial Validation of 3D Food Printing

Palavra-chave:

Food Addative Manufacturing, Consumer rating study, Printing parameters, Mechanical strength, Young’s Modulus, and 3D Food Printing

O Criador:

Toala, Emily and Mateo, Leslie

Advisor:

Cote, Danielle and Rodriguez, Angela C Incollingo

Editor:

Worcester Polytechnic Institute

Data Criada:

2022-03-07

Resource Type:

Major Qualifying Project