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Moving Towards a Sustainable Kitchen at Monteverde Institute
Palavra-chave:
Local
,
Kitchen
,
Price Analysis
,
Food Waste
,
Companies
, and
Sustainability
O Criador:
Jacobs, Milo
,
Shah, Kruti
,
Janssen, Remington
, and
LaSata, Matthew
Advisor:
Ogilvie, Anne
and
Stoddard, Elisabeth Anne
Editor:
Worcester Polytechnic Institute
Data Criada:
2024-02-29
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2024
1
O Criador
Jacobs, Milo
1
Janssen, Remington
1
LaSata, Matthew
1
Shah, Kruti
1
Advisor
Ogilvie, Anne
1
Stoddard, Elisabeth Anne
1
Project Center
Monteverde, Costa Rica Project Center - IQP
1
Editor
Worcester Polytechnic Institute
1
Sujeito
Community
1
Environment
1
Food
1
Health
[remove]
1
Industry
1
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»
UN SDG
3 - Good Health and Well-being
1
7 - Affordable and Clean Energy
1
11 - Sustainable Cities and Communities
1
12 - Responsible Consumption and Production
1
13 - Climate Action
1
Tipo de recurso
Interactive Qualifying Project
1
