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Hydrothermal Liquefaction
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Food
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1.
Evaluating Feasibility and WPI Community Opinion for Implementing a Hydrothermal Liquefaction Reactor at WPI
Keyword:
Biofuel
,
Energy
,
Sustainability
,
Food Waste
,
Environment
, and
Hydrothermal Liquefaction
Creator:
Robillard, Donovan P.
Advisor:
Timko, Michael T.
Publisher:
Worcester Polytechnic Institute
Date Created:
2021-05-13
Resource Type:
Interactive Qualifying Project
2.
Evaluating Feasibility and WPI Community Opinion for Implementing a Hydrothermal Liquefaction Reactor at WPI
Keyword:
Environment
,
Biofuel
,
Sustainability
,
Energy
,
Hydrothermal Liquefaction
, and
Food Waste
Creator:
Martin, Joshua J.
Advisor:
Timko, Michael T.
Publisher:
Worcester Polytechnic Institute
Date Created:
2021-05-13
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
2
Year
2021
2
Creator
Martin, Joshua J.
1
Robillard, Donovan P.
1
Advisor
Timko, Michael T.
2
Project Center
Worcester Community Project Center (Massachusetts) - IQP
1
Publisher
Worcester Polytechnic Institute
2
Subject
Community
1
Energy
2
Environment
2
Food
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2
Industry
1
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UN SDG
4 - Quality Education
2
7 - Affordable and Clean Energy
2
9 - Industry, Innovation and Infrastructure
2
11 - Sustainable Cities and Communities
2
13 - Climate Action
2
Resource type
Interactive Qualifying Project
2
License
https://creativecommons.org/licenses/by/4.0/
2