Skip to Content
Toggle navigation
Casa
Browse
Browse by Collection
Browse by Project Center
Browse Exhibits
About
About Us
Help
Accesso
Explore, Discover, Share
Partire
Advanced search
Ricerca
Cancellare i filtri
Filtro per:
Parola chiave
Genetically modified foods
Cancella il filtro Parola chiave: Genetically modified foods
1
-
5
di
5
Ordina per relevance
relevance
date uploaded ▼
date uploaded ▲
date modified ▼
date modified ▲
Risultati per pagina
10 per pagina
10
per pagina
20
per pagina
50
per pagina
100
per pagina
Visualizza i risultati come:
Lista
Galleria
Lavoro in corso
Slideshow
Risultati della ricerca
Risk amplification of GMOs in Europe.
Parola chiave:
Genetically modified foods
and
Sustainability
Creatore:
Kolpak, Adrianne Lynn
,
BenDor, Todd K.
, and
Young, Maureen A.
Advisor:
Krueger, Robert
and
Jamison, Wes V.
Editore:
Worcester Polytechnic Institute
data di creazione:
2002-01-01
Resource Type:
Interactive Qualifying Project
The Opposition to Genetically Engineered Agriculture: A Social Movement in Vermont
Parola chiave:
Sustainability
,
Genetically modified foods
, and
Agriculture
Creatore:
Starbuck, Ryan Bradlee
,
Zec, Helena C.
, and
Carpenter, Kathryn P.
Advisor:
Elmes, Michael B.
Editore:
Worcester Polytechnic Institute
data di creazione:
2006-04-27
Resource Type:
Interactive Qualifying Project
Public acceptance of genetically modified foods.
Parola chiave:
Genetically modified foods
and
Sustainability
Creatore:
Raymond, Burt Simon.
and
Duprey, Christian James.
Advisor:
Politz, Samuel M.
Editore:
Worcester Polytechnic Institute
data di creazione:
2000-01-01
Resource Type:
Interactive Qualifying Project
Effects of education on public perception and acceptance of genetically modified foods in developed and developing countries.
Parola chiave:
Sustainability
,
Food security
, and
Genetically modified foods
Creatore:
Tien, Chiung Wen
,
Fung, Pui Kwan
, and
Appiah, Barbara
Advisor:
Weathers, Pamela
Editore:
Worcester Polytechnic Institute
data di creazione:
2003-01-01
Resource Type:
Interactive Qualifying Project
A comparison of the attitudes towards genetically modified food in the United States and Denmark
Parola chiave:
Technology--Study and teaching
,
Genetically modified foods
, and
Sustainability
Creatore:
Gil de Alcazar, Maria Soledad
,
Rivard, Maegan Veronica
, and
Finke, Jesse David
Advisor:
Becker, Lee A.
Editore:
Worcester Polytechnic Institute
data di creazione:
2000-01-01
Resource Type:
Interactive Qualifying Project
Toggle facets
Affina la ricerca
Collections
Interactive Qualifying Projects
5
Year
Year range begin
–
Year range end
Current results range from
2000
to
2006
View distribution
Creatore
Appiah, Barbara
1
BenDor, Todd K.
1
Carpenter, Kathryn P.
1
Duprey, Christian James.
1
Finke, Jesse David
1
altri
Creatores
»
Advisor
Becker, Lee A.
1
Elmes, Michael B.
1
Jamison, Wes V.
1
Krueger, Robert
1
Politz, Samuel M.
1
altri
Advisors
»
Project Center
Acadia National Park, Maine Project Center - IQP
1
Copenhagen, Denmark Project Center - IQP
1
Editore
Worcester Polytechnic Institute
5
Soggetto
Community
3
Environment
3
Food
3
Health
2
Industry
2
altri
Soggettos
»
Tipo di risorsa
Interactive Qualifying Project
5
