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Assessment of the Impacts of Bioplastics: Energy Usage, Fossil Fuel Usage, Pollution, Health Effects, Effects on the Food Supply, and Economic Effects Compared to Petroleum Based Plastics.
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Bioshelters in New England: Development of a Bioshelter Design Concept for use in an Urban Environment
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Estimating the Feasibility of Implementing a Vermicomposting Program to Address Food Waste in the Pylaia-Chortiatis Municipality, Greece
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A Feasibility Study of an All-Season Plant Nursery for Food Security
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Assessment of the policies and regulations that control bovine spongiform encephalopathy in Switzerland.
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From Poverty to Prosperity - Applying Commercial Techniques to Subsistence Fishing Communities
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Green production, eco-marketing and sustainable policies.
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Nutrition and Food Security in the Resettlement Farms of Skoonheid and Drimiopsis, Namibia
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Introducing a Heat Pump Fruit Dryer into Ecuador
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The Decline of Venetian Food Stores as a Gauge for Social Change in the City
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