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A Feasibility Study of an All-Season Plant Nursery for Food Security
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An Analysis of Future Sustainable Aquatic Farming
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An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access Areas
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An Evaluation of Feed the World
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Analyzing Food Security in Worcester
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Assessment of the Impacts of Bioplastics: Energy Usage, Fossil Fuel Usage, Pollution, Health Effects, Effects on the Food Supply, and Economic Effects Compared to Petroleum Based Plastics.
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Assessment of the policies and regulations that control bovine spongiform encephalopathy in Switzerland.
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Bioshelters in New England: Development of a Bioshelter Design Concept for use in an Urban Environment
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Broadening the Impact of a Low-Cost Heat Pump Fruit Dryer for Developing Countries
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Community Food Project
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