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UN SDG
14 - Life Below Water
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
Parola chiave:
School Lunch
,
Hawai‘i
,
Sea to school
,
Fish
,
Sustainable
, and
Seafood
Creatore:
Gladu, Kaylee
,
Bussiere, Vanessa
,
Hoffman, Sola
, and
Haahr, Matthew
Advisor:
Mathews, Lauren M.
Editore:
Worcester Polytechnic Institute
data di creazione:
2022-03-03
Resource Type:
Interactive Qualifying Project
Creating Sustainable Fishing Methods in Costa Rica
Parola chiave:
Sustainability
,
MarViva
,
Market Study
,
Environment
,
Costa Rica
, and
Fish
Creatore:
Kumar, Nathan
,
Sanchez-Jean, Nicole M.
,
Costa, Evan P.
, and
Watts, Marshall
Advisor:
Chiarelli, James A.
and
Rao, Pratap M.
Editore:
Worcester Polytechnic Institute
data di creazione:
2021-03-18
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
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Creatore
Bussiere, Vanessa
1
Costa, Evan P.
1
Gladu, Kaylee
1
Haahr, Matthew
1
Hoffman, Sola
1
altri
Creatores
»
Advisor
Chiarelli, James A.
1
Mathews, Lauren M.
1
Rao, Pratap M.
1
Project Center
Hawaii Project Center - IQP
1
San Jose, Costa Rica Project Center - IQP
1
Editore
Worcester Polytechnic Institute
2
Soggetto
Community
2
Culture
1
Environment
2
Food
2
Health
1
altri
Soggettos
»
UN SDG
3 - Good Health and Well-being
1
11 - Sustainable Cities and Communities
2
12 - Responsible Consumption and Production
2
14 - Life Below Water
[remove]
2
Tipo di risorsa
Interactive Qualifying Project
2