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Cooking
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Texture comparison in chips in various environments
Keyword:
Cooking
Creator:
Leitz, Keegan James
,
Allen, Robert Steven
, and
Billings, Dylan Raymond
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2012-03-13
Resource Type:
Interactive Qualifying Project
Textural Variations of Pizza in Commercial Establishments
Keyword:
Cooking
Creator:
Boyce, James Michael
,
Bingham, Andrew Joseph
, and
Boucher, Christopher R.
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-02-28
Resource Type:
Interactive Qualifying Project
Correlation of Textural qualities in a pound cake to the mechanical behavior
Keyword:
Science--Study and teaching
and
Cooking
Creator:
Blaess, Michael John
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-04-28
Resource Type:
Interactive Qualifying Project
Beef: Correlation between Physical Properties and Quality
Keyword:
Science--Study and teaching
and
Cooking
Creator:
Gill, Peter
,
Kelley, Suzanna Rachel
,
Hobin, Kyle Patrick
,
Petrosan, Andreia M.
, and
Vasquez, Jonathan Afonso
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-03-04
Resource Type:
Interactive Qualifying Project
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Creator
Allen, Robert Steven
1
Billings, Dylan Raymond
1
Bingham, Andrew Joseph
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Blaess, Michael John
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Boucher, Christopher R.
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Shivkumar, Satya
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Worcester Polytechnic Institute
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Community
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Culture
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Food
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Resource type
Interactive Qualifying Project
4