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Résultats de recherche
Texture comparison in chips in various environments
Mot-clé:
Cooking
Créateur:
Leitz, Keegan James
,
Allen, Robert Steven
, and
Billings, Dylan Raymond
Advisor:
Shivkumar, Satya
Éditeur:
Worcester Polytechnic Institute
date créée:
2012-03-13
Resource Type:
Interactive Qualifying Project
Textural Variations of Pizza in Commercial Establishments
Mot-clé:
Cooking
Créateur:
Boyce, James Michael
,
Bingham, Andrew Joseph
, and
Boucher, Christopher R.
Advisor:
Shivkumar, Satya
Éditeur:
Worcester Polytechnic Institute
date créée:
2011-02-28
Resource Type:
Interactive Qualifying Project
Correlation of Textural qualities in a pound cake to the mechanical behavior
Mot-clé:
Science--Study and teaching
and
Cooking
Créateur:
Blaess, Michael John
Advisor:
Shivkumar, Satya
Éditeur:
Worcester Polytechnic Institute
date créée:
2011-04-28
Resource Type:
Interactive Qualifying Project
Beef: Correlation between Physical Properties and Quality
Mot-clé:
Science--Study and teaching
and
Cooking
Créateur:
Gill, Peter
,
Kelley, Suzanna Rachel
,
Hobin, Kyle Patrick
,
Petrosan, Andreia M.
, and
Vasquez, Jonathan Afonso
Advisor:
Shivkumar, Satya
Éditeur:
Worcester Polytechnic Institute
date créée:
2011-03-04
Resource Type:
Interactive Qualifying Project
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Allen, Robert Steven
1
Billings, Dylan Raymond
1
Bingham, Andrew Joseph
1
Blaess, Michael John
1
Boucher, Christopher R.
1
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Shivkumar, Satya
4
Éditeur
Worcester Polytechnic Institute
4
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Type de ressource
Interactive Qualifying Project
4