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Filtering by: Creator Toala, Emily Keyword Young’s Modulus

1. Biopsychosocial Validation of 3D Food Printing

Keyword:: Food Addative Manufacturing, Consumer rating study, Printing parameters, Mechanical strength, Young’s Modulus, and 3D Food Printing
Creator:: Toala, Emily and Mateo, Leslie
Advisor:: Cote, Danielle and Rodriguez, Angela C Incollingo
Publisher:: Worcester Polytechnic Institute
Date Created:: 2022-03-07
Resource Type:: Major Qualifying Project