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CREATING AND ANALYZING AN ‘IDEAL’ WHITE BREAD BASED ON CONSUMER PREFERENCES

Stichwort:

Science--Study and teaching

Schöpfer:

Short, Raymond P., Bales, Justin R., and Gibbons, Brenden T.

Advisor:

Shivkumar, Satya

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2011-03-04

Resource Type:

Interactive Qualifying Project