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Short, Raymond P.
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Food
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CREATING AND ANALYZING AN ‘IDEAL’ WHITE BREAD BASED ON CONSUMER PREFERENCES
Keyword:
Science--Study and teaching
Creator:
Short, Raymond P.
,
Bales, Justin R.
, and
Gibbons, Brenden T.
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-03-04
Resource Type:
Interactive Qualifying Project
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2011
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Bales, Justin R.
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Gibbons, Brenden T.
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Short, Raymond P.
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Shivkumar, Satya
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Worcester Polytechnic Institute
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Food
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Interactive Qualifying Project
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