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1. Moving Towards a Sustainable Kitchen at Monteverde Institute

Stichwort:: Local, Kitchen, Price Analysis, Food Waste, Companies, and Sustainability
Schöpfer:: Jacobs, Milo, Shah, Kruti, Janssen, Remington, and LaSata, Matthew
Advisor:: Ogilvie, Anne and Stoddard, Elisabeth Anne
Herausgeber:: Worcester Polytechnic Institute
Datum erstellt:: 2024-02-29
Resource Type:: Interactive Qualifying Project