Index Catalog // 蹄兔

清除筛选

筛选: 创造者 Petrosan, Andreia M.

Beef: Correlation between Physical Properties and Quality

关键词:

Science--Study and teaching and Cooking

创造者:

Gill, Peter, Kelley, Suzanna Rachel, Hobin, Kyle Patrick, Petrosan, Andreia M., and Vasquez, Jonathan Afonso

Advisor:

Shivkumar, Satya

出版者:

Worcester Polytechnic Institute

创建日期:

2011-03-04

Resource Type:

Interactive Qualifying Project