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Filtering by: Creator Petrosan, Andreia M. Publisher Worcester Polytechnic Institute Subject Food

Beef: Correlation between Physical Properties and Quality

Keyword:

Science--Study and teaching and Cooking

Creator:

Gill, Peter, Kelley, Suzanna Rachel, Hobin, Kyle Patrick, Petrosan, Andreia M., and Vasquez, Jonathan Afonso

Advisor:

Shivkumar, Satya

Publisher:

Worcester Polytechnic Institute

Date Created:

2011-03-04

Resource Type:

Interactive Qualifying Project