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Moving Towards a Sustainable Kitchen at Monteverde Institute

Stichwort:

Local, Kitchen, Price Analysis, Food Waste, Companies, and Sustainability

Schöpfer:

Jacobs, Milo, Shah, Kruti, Janssen, Remington, and LaSata, Matthew

Advisor:

Ogilvie, Anne and Stoddard, Elisabeth Anne

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2024-02-29

Resource Type:

Interactive Qualifying Project