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From Farm to Lab: The Potential of Decellularized Plant Leaves for Sustainable Meat Production

Stichwort:

Skeletal Muscle, Cultured Meat, Decellularization, Cellular Agriculture, and Lab-grown Meat

Schöpfer:

Jones, Jordan

Advisor:

Gaudette, Glenn and Dominko, Tanja

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2023-12-13

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering