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Huynh, Han N. L.
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Effect of Ice Crystal Size on the Textural Properties of Ice Cream and Sorbet
Creator:
Nguyen, Ngan Thuy
,
Huynh, Han N. L.
, and
Yiu, Kevin Kai
Advisor:
Shivkumar, Satya
and
DiBiasio, David
Publisher:
Worcester Polytechnic Institute
Date Created:
2014-05-01
Resource Type:
Major Qualifying Project
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Major Qualifying Projects
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Year
2014
1
Creator
Huynh, Han N. L.
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1
Nguyen, Ngan Thuy
1
Yiu, Kevin Kai
1
Advisor
DiBiasio, David
1
Shivkumar, Satya
1
Major
Chemical Engineering
1
Publisher
Worcester Polytechnic Institute
1
Resource type
Major Qualifying Project
1
