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Huynh, Han N. L.
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2014
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Effect of Ice Crystal Size on the Textural Properties of Ice Cream and Sorbet
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Major Qualifying Projects
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Year
2014
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创造者
Huynh, Han N. L.
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Nguyen, Ngan Thuy
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Yiu, Kevin Kai
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DiBiasio, David
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Shivkumar, Satya
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Chemical Engineering
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Worcester Polytechnic Institute
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Major Qualifying Project
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